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Pure Encapsulations | Cinnamon WS

Jameel Moksa Battle

Enhance Glucose Metabolism with Patented Water-Soluble Cinnamon Extract. Cinnamon WS is patented water-soluble extract for healthy glucose metabolism

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Primary Benefits

  • Promotes healthy glucose metabolism

  • Supports lipid metabolism

  • Provides antioxidant support

  • Unique, patented water-soluble extract

  • Standardized for polyphenols

  • Made with high-quality vegan ingredients backed by verifiable science

Dietary Considerations

  • Gluten-Free

  • Vegetarian

  • Vegan

  • Non-GMO

Product Details

  • Cinnamon WS contains a patented, 100% water-soluble cinnamon (Cinnamomum cassia) extract standardized for polyphenols, which are the principal active constituents.

  • Studies performed at the Beltsville USDA Human Nutrition Research Center suggest that these polyphenols are associated with the glucose-metabolizing and antioxidant properties of cinnamon.

  • A clinical trial reported that cinnamon supplementing promoted healthy glucose balance and was well tolerated.

  • The investigators also reported that cinnamon provided statistically significant support for healthy lipid metabolism.

  • Additional studies indicate that cinnamon extract promotes glucose utilization in skeletal muscle cells.

Suggested Use

  • As a dietary supplement, take 1 capsule, twice daily, with meals.

Warnings

  • If pregnant or lactating, consult your physician before taking this product. At this time, there are no known side effects or precautions. Consult your physician for more information.

  • Keep out of the reach of children.

  • Store in a cool, dry place. Use only if the safety seal is intact.

References:

  1. Cinnamon improves glucose and lipids of people with type 2 diabetes—PubMed. (n.d.). Retrieved October 26, 2024, from https://pubmed.ncbi.nlm.nih.gov/14633804/

  2. Effectiveness of cinnamon for lowering hemoglobin A1C in patients with type 2 diabetes: A randomized, controlled trial—PubMed. (n.d.). Retrieved October 26, 2024, from https://pubmed.ncbi.nlm.nih.gov/19734396/

  3. Lu, T., Sheng, H., Wu, J., Cheng, Y., Zhu, J., & Chen, Y. (2012). Cinnamon extract improves fasting blood glucose and glycosylated hemoglobin level in Chinese patients with type 2 diabetes. Nutrition Research (New York, N.Y.), 32(6), 408–412. https://doi.org/10.1016/j.nutres.2012.05.003

  4. Roussel, A.-M., Hininger, I., Benaraba, R., Ziegenfuss, T. N., & Anderson, R. A. (2009). Antioxidant effects of a cinnamon extract in people with impaired fasting glucose that are overweight or obese. Journal of the American College of Nutrition, 28(1), 16–21. https://doi.org/10.1080/07315724.2009.10719756